GTC New Interior

3 Smart Tips for Cleaning a Commercial Kitchen

cafe_kitchenBy Sophie Armstrong-To maintain good hygiene ratings and excellent customer satisfaction, a high standard of cleanliness is key in a commercial kitchen. According to the Centers for Disease Control and Prevention, more than 50% of foodborne outbreaks are linked to restaurants—making it essential to uphold cleanliness on a daily, weekly, and monthly basis.
Let’s discuss some smart tips for cleaning a commercial kitchen so that your establishment conforms with all health and safety regulations. Read more

close (X)